Chinese Food
All Recipes
Old Beijing pancakes
When I was a child, I had a summer holiday at my aunt's house in Beijing, and the classic northern pasta, which was ten jin fat, tasted the atmosphere and chicness of the old Beijing.
Stir fried chicken gizzards
It's delicious, spicy and crispy.
Taji pot
I bought a Tajik pot after marriage. I don't know what to do. Finally I thought I could make cauliflower in a dry pot. But cauliflower alone should not be delicious. So you can put shrimp on cauliflower. It can make cauliflower absorb the flavor... ...
Double cooked pork
Stir fried meat with chili peppers every day. Today, I changed my method
Spanish Seafood Rice
Spain is the country I want to visit most. Spanish seafood meal is famous all over the world. While learning Spanish by myself, I learned about seafood meal. I searched all kinds of methods on the Internet. I simply tried several times and felt ... ...
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
Chicken wings in Taji pot
It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.
Stewed rice in Taji pot
I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.
Pan fried prawns in Taji
There are many ways to eat prawns. Last time, I introduced the way to eat fried prawns with fried cheese, and then my family made fried prawns with garlic and vermicelli. Today, I'll teach you how to make fried prawns in Taji pot. Today, I can't... ...
Taji pot eggplant pot
I haven't cooked anything since I received the Taji pot. I bought eggplant along with the vegetables today. I just made a eggplant pot. Eggplant has the edible value of reducing fat and reducing blood pressure. But eggplant absorbs oil very much... ...
Stewed carrot with beef brisket
I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...
Taji pot stewed pork with beef and rice
Classic dishes, innovative interpretation, attentive delicacy are the most impressive
